Holiday Champagne Cocktail
Holiday Champagne Cocktail
1 Sugar Cube
3 dashes of Angostura Bitters
1/2 oz cognac
4 oz Prosecco or champagne
Garnish: lemon twist
Place a sugar cube in the bottom of a coupe glass. Add 3 dashes of Angostura Bitters to coat the sugar cube. Pour in cognac and then top with champagne or prosecco. Garnish with a lemon twist.
Any time is a good time for a champagne cocktail, and during the Festive season, this is especially true. While it may be easy to simply pour your guests a glass of champagne, this is a great way to elevate the start of the evening with style.
The Champagne cocktail was invented in the late 1800s. And while the origin of who developed the cocktail remains a mystery, there is no doubt that it is considered one of the classics.
